Non Veg Mixed Fried Noodles (Indian Style)

Non Veg Mixed Fried Noodles - Indian Style

Chicken - a breast piece (cut into very small pieces)
Prawns - 3 to 4 big ones (cut each into 3-4 pieces)

Marinate both the chicken and the prawans in salt, pepper and tumeric powder for about 30 minutes seperately.

Fry them in oil and keep aside. We will mix them into the noodles later.

Hakka Noodles - 1 pack

Prepare them according to the pack instructions and keep aside. Any noodles would do as long as you are comfortable with it. I am not sure if rice noodles will comply though. Never tried before.

Eggs - 2 (beat them slightly with salt and pepper and scramble them. Keep aside)

Chilli Paste
Ginger - a piece
Garlic - 3 pieces
shallots - 5pieces
Dried red chilli - a handful (You need to soak them in warm water and split them open and deseed them. Otherwise the paste will be very spicy)
Green Chilli - 3 (optional)
Black Pepper - 1 tsp
Chat masala - a pich (optional)
Tomato - 1 big
Tumeric Powder - a pinch
Chilli powder - a pinch (optional)
Garam Masala - a pinch
Vinegar - to taste

Grind the above ingredients together till you get a nice red paste

Lime - 1 (optional... decide if you need to use after you grind the above ingredients together)

Veggies
(There are no hard and fast rules here. Grab whatever veggies you like)
Capsicum - 1
Carrot - 1
Green Leafy veggies like Kailan, cabbage etc - a cup
Green bean -1/2 cup
Green peas - a handful
Baby corn - 1/2 cup

Season the veggies with salt and pepper and stir fry. Ensure they are still slightly crunchy.

Get the noodles together

Oil - 2 tbsp
Onion - 1/2 cup diced

Saute the onion till soft.
Add in the chilli paste
Add in soya sauce (salty) - 1 tbsp at first and increase amount if necessary
Add in Chilli and Tomato Sauce (optional) - 1/2 tbsp each

Saute well till the oil starts to seperate.

Add the noodles and mix well till all strands of noodles are coated well

Add in the veggies, eggs, chicken and prawns.

Mix well.

Serve Hot

Pasta Frenzy With tomato sauce

Pasta Frenzy : With tomato sauce
3 cups boiled Penne - Depending on your choice, you can choose other pasta. I personally prefer penne :D

Tomato puree - 1 cup
Capsicum - 2-3 thinly sliced (optional)
Milk - 1 cup
Cream - 1/2 cup
Garlic -crushed, 2-3tsp
Pepper - as you require
Oregano - Depending on taste. I'd suggest you add about a tsp.
Salt - To taste
Oil - as required (do not add too much, a few tsps should be enough)

Heat oil in a non stick pan and add 1/s tsp of garlic. Saute and add the boiled pasta. Saute for 2-3 minuts and add some pepper and about 1/2 tsp Oregano.
Mix well and when you see that the pasta is well covered, remove from heat and keep in a seperate plate.

Heat oil. Add remaining garlic. Saute and add tomato puree and cook till the oil seperates and add remaining pepper, oregano and salt.

Mix well and add the pasta that you kept aside earlier.

This is almost done. When you are ready to serve, add in the capsicum, milk and cream and heat till you see the milk boiling. If you feel that the milk and cream had shrunk and is thick, you may stirr in some water to losen it.

There you have it... The pasta Frenzy !