Coin Parata

Coin Parata

1 - Flour - 250 grm

2 - Refined Oil - 1 Tbsp
     Sugar - 1 Tsp
     Bi Carb Soda - a pinch
     Salt - As Required

3 - Egg - 1
     Milk - 1/2 cup

4 - Oil - 3 Tbsp
     Rice Flour - 3 Tbsp

Mix 1 and 2 well.
Mix 3 together and beat well. Add into the flour mixture as required to form a smooth dough.
Make this into balls (the size of a lemon)
By applying oil constantly, roll it out into a medium circle.
Add 4 and then Fold it into a fan.
Make this into a circle. Finish the circle by pushing one end into the circle.
You should see something like a flower now.
Press it down and roll it out thinly into a circle.
In a hot pan, fry this by adding oil constantly.

Pineapple Cup Cake

Flour - 90 gms
Baking soda  - 1/2 tsp (1tsp = 3gms)
Baking powder  - 1/2 tsp
Butter - 50gms
Powdered Sugar - 65gms
Egg - 1
Milk - 70ml
Pineaple essence - 1/2 tsp
Chopped pineapple - 30gms (optional)
Yellow food colour - one pinch  (optional)

Pre-heat oven at 180 deg C

Sieve Flour, baking soda and baking powder. Keep Aside

Blend Butter and powdered sugar till they mix well.

Add egg and mix.

Add Milk and pineapple essence and blend / mix well with a spoon.

Add in the chopped pineapple and food coloring (optional)

Pour the batter into cup cake moulds 3/4 full (You can just place it in a cake tin as well;))

Bake for 20 minutes