Flour - 90 gms
Baking soda - 1/2 tsp (1tsp = 3gms)
Baking powder - 1/2 tsp
Butter - 50gms
Powdered Sugar - 65gms
Egg - 1
Milk - 70ml
Pineaple essence - 1/2 tsp
Chopped pineapple - 30gms (optional)
Yellow food colour - one pinch (optional)
Pre-heat oven at 180 deg C
Sieve Flour, baking soda and baking powder. Keep Aside
Blend Butter and powdered sugar till they mix well.
Add egg and mix.
Add Milk and pineapple essence and blend / mix well with a spoon.
Add in the chopped pineapple and food coloring (optional)
Pour the batter into cup cake moulds 3/4 full (You can just place it in a cake tin as well;))
Bake for 20 minutes
Baking soda - 1/2 tsp (1tsp = 3gms)
Baking powder - 1/2 tsp
Butter - 50gms
Powdered Sugar - 65gms
Egg - 1
Milk - 70ml
Pineaple essence - 1/2 tsp
Chopped pineapple - 30gms (optional)
Yellow food colour - one pinch (optional)
Pre-heat oven at 180 deg CSieve Flour, baking soda and baking powder. Keep Aside
Blend Butter and powdered sugar till they mix well.
Add egg and mix.
Add Milk and pineapple essence and blend / mix well with a spoon.
Add in the chopped pineapple and food coloring (optional)
Pour the batter into cup cake moulds 3/4 full (You can just place it in a cake tin as well;))
Bake for 20 minutes
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