Venda Masala (Ladies Finger Masala)

This is one of my favorite sabzi(veggies). I eat this with rice, rotis, bread and anything. Venda Masala is so easy to make and it is delicious as well.

Venda Masala Recipe

Ladies Finger - about 250grms
Oil - about 2 Tbsp

Saute Ladies Finger in oil till stickiness of the ladies finger is no more. Keep aside for later use.

Onion - 1 big sliced thinly
Ginger Garlic Paste - 1 Tbsp or less according to taste
Salt - as required
Chillies - 3-4pieces (optional if you would like to use more chilly powder instead)
Tomatoes - 2 Medium Sized (qty should be around the same as the onions or slightly more)

Saute Onion, salt and curry leaves till the onion turns pinkish in color
Add ginger garlic paste and stir well to incorporate
Add chillies and tomatoes and mix well.

Chillly Powder - 1 Tbsp or more as per taste
Tumeric Powder - 1 Tsp
Garam Masala - a pinch
Pepper - 1 Tbsp or more as per taste

Add  the above masalas into the pan and mix well

Leave it covered till the tomatoes are cooked thoroughly

Add the ladies finger to the masala and mix well

 

Venda Masala or Ladies Finger Masala is Ready :D

You may garnish this with lemon and coriander leaves if you wish.

Try out and let me know how you liked it :D