This is a very easy and quick dish to fix. You can serve this up with more veggies added as well. Well, if you are really in a hurry, you can miss the veggies as well ;)
Semolina - approx 1 cup
Veg Oil - 4 Tbsp
Mustard Seeds - approx 1 tsp
Curry Leaves - 4
Green Chilly - 2 Medium
Onion - 1
Big Corn - 1/2 cup
Baby Beans - 1/2 cup
Carrot - 1/4 cup (optional for color sake)
Water - 2.5 cups
Lemon Juice - 1 tsp
Red Chilli Powder - a pinch
Salt - as required
Roast Semolina and keep aside
In veg oil, add mustard seeds.
When the popping stops, add in the curry leaves, onions and salt.
Saute for a while and add in the corn,carrots and baby beans.
Fry till they are cooked.
Add in chilli and chilli powder.
Add water and lime juice.
When the water is about to boil, add semolina bit by bit, stirring continuously. (otherwise, lumps will form)
Serve Hot :D
Semolina - approx 1 cup
Veg Oil - 4 Tbsp
Mustard Seeds - approx 1 tsp
Curry Leaves - 4
Green Chilly - 2 Medium
Onion - 1
Big Corn - 1/2 cup
Baby Beans - 1/2 cup
Carrot - 1/4 cup (optional for color sake)
Water - 2.5 cups
Lemon Juice - 1 tsp
Red Chilli Powder - a pinch
Salt - as required
Roast Semolina and keep aside
In veg oil, add mustard seeds.
When the popping stops, add in the curry leaves, onions and salt.
Saute for a while and add in the corn,carrots and baby beans.
Fry till they are cooked.
Add in chilli and chilli powder.
Add water and lime juice.
When the water is about to boil, add semolina bit by bit, stirring continuously. (otherwise, lumps will form)
Serve Hot :D
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