Almond Cake

Plain flour -  1 1/2cups
Eggs - 4
Powdered sugar - 1cup
Milk - 4 tbsp
Veg Oil - 3/4 cup
Vanilla essence - 1/2 tsp
Almond essence - 1/2 tsp
Baking powder - 2 tsp
Baking soda - 1/2 tsp
Salt - 1/4 tsp
Almond sliced or pulsed- 3/4 cup

Sieve flour, salt, baking powder and baking soda
Beat eggs in a bowl till smooth.
Add sugar and beat well.
Pour oil , almond essence and vanila essence, mix well.
Add the flour bit by bit.
Add the milk and beat until the batter turns to a ribbon consistency.
Add 1/2 cup almond slices to the batter and mix well with a wooden spoon.

Preheat the oven to 170 degree C.
Grease the pan with oil and sprinkle with flour.
Pour the mixture to the baking tin.
Add the remaining almond slices on top.
Bake for about 35-40 minutes.
The cake is done when a toothpick inserted comes out clean.