Baked Rice with Hot dog chunks
Butter - 1/2 cup
shallots - 8 or as requiredm finely chopped
Salt - as required
Pepper - as required
Seasoning - chicken - as required
Rice - long grain or as you like - 1 cup
Water - 2 cups
Celery / mint leaves / any fragrant leaves - finely chopped
Melt the butter over low heat.
Add the shallots, celery and rice to the melted butter and saute till the rice is coated light brownish
Prepare soup while the rice is getting ready.
Add the seasoning, pepper and salt to boiling water.
Pour the cooked rice in a casserole, add cut hot dog chunks and pour the soup over it. Without stirring, cover with an aluminium foil and and bake in the over. Pre-heat the oven at 350 deg and once the over is ready, place the dish into the oven and cook for 30-45 minutes. Ensure that the water is absorbed fully by the rice; but not such that it gets too sticky.
Serve hot.
Butter - 1/2 cup
shallots - 8 or as requiredm finely chopped
Salt - as required
Pepper - as required
Seasoning - chicken - as required
Rice - long grain or as you like - 1 cup
Water - 2 cups
Celery / mint leaves / any fragrant leaves - finely chopped
Melt the butter over low heat.
Add the shallots, celery and rice to the melted butter and saute till the rice is coated light brownish
Prepare soup while the rice is getting ready.
Add the seasoning, pepper and salt to boiling water.
Pour the cooked rice in a casserole, add cut hot dog chunks and pour the soup over it. Without stirring, cover with an aluminium foil and and bake in the over. Pre-heat the oven at 350 deg and once the over is ready, place the dish into the oven and cook for 30-45 minutes. Ensure that the water is absorbed fully by the rice; but not such that it gets too sticky.
Serve hot.
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