Pasta Frenzy With tomato sauce

Pasta Frenzy : With tomato sauce
3 cups boiled Penne - Depending on your choice, you can choose other pasta. I personally prefer penne :D

Tomato puree - 1 cup
Capsicum - 2-3 thinly sliced (optional)
Milk - 1 cup
Cream - 1/2 cup
Garlic -crushed, 2-3tsp
Pepper - as you require
Oregano - Depending on taste. I'd suggest you add about a tsp.
Salt - To taste
Oil - as required (do not add too much, a few tsps should be enough)

Heat oil in a non stick pan and add 1/s tsp of garlic. Saute and add the boiled pasta. Saute for 2-3 minuts and add some pepper and about 1/2 tsp Oregano.
Mix well and when you see that the pasta is well covered, remove from heat and keep in a seperate plate.

Heat oil. Add remaining garlic. Saute and add tomato puree and cook till the oil seperates and add remaining pepper, oregano and salt.

Mix well and add the pasta that you kept aside earlier.

This is almost done. When you are ready to serve, add in the capsicum, milk and cream and heat till you see the milk boiling. If you feel that the milk and cream had shrunk and is thick, you may stirr in some water to losen it.

There you have it... The pasta Frenzy !