Cheezy Chicken Sticks
This menu is for kids and is a snack item. Best served in the evening or packed to go for a quick bite during a tiring outing!
You will need cubes of chicken, cubes of cheese and tootthpicks (washed and dried).
Grind 2 bread pieces to fine crumbs and keep aside.
To marinate, you will need,
shallots / onions (cut into small pieces / ground)
ginger / garlic (optional)
Chilli (optional)
Chilli / tomato sauce (as required by taste)
Pepper (as required by taste)
salt (as required by taste)
one small egg (beaten well)
Mix all ingredients for marinate and knead well. add cubes of chicken and leave aside for 2-5 mins.
Afterwhich, take a toothpick and poke in one cube of chicken, followed by a cube of cheese, followed buy a cube of chicken. You can continue doing so depending of how long your toothpick is.
Now, you will need to roll the ,toothpick on the ground breadcrumbs. Make sure all parts are fully covered.
You will need oil (use sunflower oil for better taste), enough for deep frying.
Heat the Oil for a few mins before placing the cheezy sticks. Deep fry on low heat till golden brown and till the chiken is cooked till tender.
This menu is for kids and is a snack item. Best served in the evening or packed to go for a quick bite during a tiring outing!
You will need cubes of chicken, cubes of cheese and tootthpicks (washed and dried).
Grind 2 bread pieces to fine crumbs and keep aside.
To marinate, you will need,
shallots / onions (cut into small pieces / ground)
ginger / garlic (optional)
Chilli (optional)
Chilli / tomato sauce (as required by taste)
Pepper (as required by taste)
salt (as required by taste)
one small egg (beaten well)
Mix all ingredients for marinate and knead well. add cubes of chicken and leave aside for 2-5 mins.
Afterwhich, take a toothpick and poke in one cube of chicken, followed by a cube of cheese, followed buy a cube of chicken. You can continue doing so depending of how long your toothpick is.
Now, you will need to roll the ,toothpick on the ground breadcrumbs. Make sure all parts are fully covered.
You will need oil (use sunflower oil for better taste), enough for deep frying.
Heat the Oil for a few mins before placing the cheezy sticks. Deep fry on low heat till golden brown and till the chiken is cooked till tender.
Serving Suggestions
Serve with mayo / tartar / chilli / tomato sauce.
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