Coffee Pudding
Ingredients
Coffee powder (Instant) - 5 Tbsp
Egg white - 5
Egg Yolk - 5
Condensed Milk - 2 Tin
Milk - 1 1/2 cup
Vanilla Essense - 1 Tbsp
Beat the egg white till fluffy. Keep aside.
In a seperate bowl, beat the egg yolk for 2 mins. Keep aside.
In a glass, mix the coffee powder in a cup of cold water.
In a seperate bowl, mix the egg yolk, condensed milk, milk and the coffee with a beater. Just enough to mix the four ingredients together.
Add the vanilla essense and mix well, slowly.
Grease the cake tin and pour the mixture into the tin.
Add the egg white on top of the mixture, slowly.
Pre-heat the oven 180deg and bake the pudding for 40 mins.
Once done, let the pudding cool and then keep in the refrigerator for 2 hrs or more before serving.
Ingredients
Coffee powder (Instant) - 5 Tbsp
Egg white - 5
Egg Yolk - 5
Condensed Milk - 2 Tin
Milk - 1 1/2 cup
Vanilla Essense - 1 Tbsp
Beat the egg white till fluffy. Keep aside.
In a seperate bowl, beat the egg yolk for 2 mins. Keep aside.
In a glass, mix the coffee powder in a cup of cold water.
In a seperate bowl, mix the egg yolk, condensed milk, milk and the coffee with a beater. Just enough to mix the four ingredients together.
Add the vanilla essense and mix well, slowly.
Grease the cake tin and pour the mixture into the tin.
Add the egg white on top of the mixture, slowly.
Pre-heat the oven 180deg and bake the pudding for 40 mins.
Once done, let the pudding cool and then keep in the refrigerator for 2 hrs or more before serving.
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