Smoked Lamb Cubes
Cooking takes about 30 minutes. Marinate for about 1.5hrs minimum for better taste.,
You will need 1/2 kg of lamb. Cut them into small cubes or chunks as you would prefer. Wash them well and get ready to marinate.
To marinate, you will need the following:
Ginger and garlic paste - about 2tbsp
Lemon Juice - 1-2 tsp
Vinegar - 1-2tsp or as much sourness as your prefer.
Chilli Powder - 1 1/2 tsp
Salt - to taste
Chat masala - a pinch
Marinate for 1-1.5 hrs or overnight. You need ot do this in order for the lamb pieces to accummulate and fully give it the flavor.
Once you are ready to cook, put the marinated lamb pieces into a pressure cooker and cook on low heat. Wait for a whistle and then simmer open till the liquid becomes less.
Note: there is no need to add any oil while cooking.
Once the meat is cooked, you need to smoke them. You decide how you want to do it. You can do it the traditional smoking way or you can just use your stove. Just place a grill over your stove and place the lamb cubes or chunks on it and smoke on low flame. Use tongs to ensure that the lamb cubes or chunks are smoked all over evenly.
Serving Suggestions
Serve it hot, with roti, bread or even rice. You can even have it on its own.
So have friends over and have a blast! Try out the recipe and send us your comments on how it was. Do not forget to send us your own entries if you want them to be featured here.
Cooking takes about 30 minutes. Marinate for about 1.5hrs minimum for better taste.,
You will need 1/2 kg of lamb. Cut them into small cubes or chunks as you would prefer. Wash them well and get ready to marinate.
To marinate, you will need the following:
Ginger and garlic paste - about 2tbsp
Lemon Juice - 1-2 tsp
Vinegar - 1-2tsp or as much sourness as your prefer.
Chilli Powder - 1 1/2 tsp
Salt - to taste
Chat masala - a pinch
Marinate for 1-1.5 hrs or overnight. You need ot do this in order for the lamb pieces to accummulate and fully give it the flavor.
Once you are ready to cook, put the marinated lamb pieces into a pressure cooker and cook on low heat. Wait for a whistle and then simmer open till the liquid becomes less.
Note: there is no need to add any oil while cooking.
Once the meat is cooked, you need to smoke them. You decide how you want to do it. You can do it the traditional smoking way or you can just use your stove. Just place a grill over your stove and place the lamb cubes or chunks on it and smoke on low flame. Use tongs to ensure that the lamb cubes or chunks are smoked all over evenly.
Serving Suggestions
Serve it hot, with roti, bread or even rice. You can even have it on its own.
So have friends over and have a blast! Try out the recipe and send us your comments on how it was. Do not forget to send us your own entries if you want them to be featured here.
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