Net Pancake (Valappam)

I love this snack

Eggs - 5
Sugar - 1 cup (add more if you need)

Beat the mixture till all the sugar dissolves and it becomes light and frothy. You should lots of bubbles

Salt - 1 to 2 pinch
Ground Cardamom - 1/2 tsp
Baking Powder - 1/2 tsp

Add the above to the egg mixture and beat well

Fold in flour to the mixture bit by bit (1 tbsp at a time) till the mixture becomes a nice consistency.

The mixture should not be too thick or too runny.

Prepare your mould

If you have a small tube funnel use it. If not you can make a small hole in your egg shell.

Heat enough oil in a pan to deep fry the Net Pancake. 2 Cups should be sufficient. The amount will depend on your pan as well.

Once the oil is hot, pou the mixture into your mould and let it flow into the oil in a small circular motion. Be sure to keep your mould close to the oil as you pour. Otherwise, your net will become very thin.

Once the pancake browns on one side, turn over and brown the other side.

Once done, keep the net pancake on a kitchen roll to draw out excess oil.

You can serve hot. This pancake will last 2-3 days.