Chicken Roast
Chicken -1kg
Turmeric powder - as required
Salt - as required
Mix the above and marinate for about 30 minutes to 1 hr
onion - 5
Tomato - 5
chilies - as required (I would use 5-6 small green chillies)
water - 2 cups
Bring to boil and add the marinate chicken in the above and cook till approximately dry.
Chilli Powder - 1 tsp
salt - as required (and if required)
pepper - as required
Lime - 1/2 slice
Add to above to the cooked chicken and mix well. Add oil and mix well for 2-3 mintues.
Serving Suggestions
Garnish with coriander leaves and serve hot.
This curry can be served with Ghee rice or any rotis such as Chapati/ Puri
Chicken -1kg
Turmeric powder - as required
Salt - as required
Mix the above and marinate for about 30 minutes to 1 hr
onion - 5
Tomato - 5
chilies - as required (I would use 5-6 small green chillies)
water - 2 cups
Bring to boil and add the marinate chicken in the above and cook till approximately dry.
Chilli Powder - 1 tsp
salt - as required (and if required)
pepper - as required
Lime - 1/2 slice
Add to above to the cooked chicken and mix well. Add oil and mix well for 2-3 mintues.
Serving Suggestions
Garnish with coriander leaves and serve hot.
This curry can be served with Ghee rice or any rotis such as Chapati/ Puri
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