Macadamia Nut Coated Chicken with Mango and Pineapple Salsa

From the name of the recipe, you would have realised I didn't name it. This recipe is from the show called Chris Saleems Boho Kitchen. It airs on the channel Food First. I am sharing this here but if you really liked this recipe, you should thank them.

What you need and what you need to do

A chicken breast marinated with salt and pepper.
Keep aside

In a blender, mix macadamia nuts, bread crumbs, pepper, some flour and salt(if you need).

Transfer the blended contents onto a plate

Break an egg on to another plate and beat it slightly

In another plate, keep some flour.

Now, dip your chicken breast into the flour, then the egg and then the blended mixture. Ensure you coat the chicken breast nicely.

In a pan , heat oil and place your chicken breast till the outside browns well.

Then, transfer the chicken breast into a glass dish and place in the oven to finish cooking.

Meanwhile, prepare the mango and pineapple salsa

Mango and Pineapple Salsa

Dice a pience of mango and a pience of pineapple.
Dice a small tomato and onion.
Slit or dice a green chilli.
Add a pinch of cumin powder and pepper
Add coriander leaves and mint leaves as per desire.
Squeeze a little lime juice on top of it and mix he contents well

Once your chicken is done cooking, plate it up and cut your chicken breast into a few chunks and place the mango and pineapple salsa on top of it.