Prawn in sultry garlic sauce

Prawn in sultry garlic sauce

Prawn - big not jumbo - 6-8 pieces or as much as you require
Garlic - 2-3 tbsp
Pepper - 2-3 tbsp
tomato sauce - 1-2 tbsp
sugar - 1 pinch
salt - as required
cornflour - 1-2 tbsp

Marinate the prawn for 30 mins with the following.
Salt, sugar, pepper and cornflour
Add lemon juice if you prefer but not required.

After 30 mins, fry the prawn in a pan and keep aside. Take care not to poru the entire thing as you need the remaining marinate sauce for the sauce.

In the same pan, remove the excess oil. You will need only 2-3 tbsp of oil.
Add garlic paste and saute till golden brown.
Add in the tomato sauce and pepper.
Add in the marinate, which is leftover after adding a little bit of water and mixing well.

Now, add in the prawn and mix well.

The prawn in sultry bgarlic sauce is ready!

Serving Suggestions

You can eat it as a snack or with sides such as rotis / bread, ghee rice etc.